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beetroot and bean salad

Beetroot and Bean Salad

Saturday, March 14, 2015
Fresh. Chunky. Homely. Unusual. *** Food painting artwork 30 x 30cm oil on canvas. Inspired both by a wandering through the artwork (not the cartoons) of Australia's much loved Michael Leunig, and the repeated suggestion from a friend to give other-handed drawing a go. *** The meatless meals recipe - Beetroot and Bean Salad I won't lie, this dish can take a while...

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food painting

Spring Pot Pie

Tuesday, March 10, 2015
Versatile. Leisurely. Hearty. Thrifty. *** Food painting artwork 30 x 30cm oil on canvas. Inspired by the flatness of poster art and the childlike fun of the artwork of Australia's much loved Michael Leunig. I like the idea of the eating paddock to plate, or in this case, garden to pie. Look how fresh this Spring pie is. The plants are still growing!!...

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easy

French Toast

Saturday, March 07, 2015
Quick. Thrifty. Satisfying. Easy. *** Food painting artwork 30 x 30cm oil on canvas. Another painting inspired both by a wandering through the artwork (not the cartoons) of Australia's much loved Michael Leunig, and the repeated suggestion from a friend to give other-handed drawing a go. *** The meatless meals recipe - French Toast Once upon a time, it may have been when...

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studio news

Vegetarian Cookbook back on the boil

Wednesday, March 04, 2015
Vegetarian Cookbook is back on the boil 140 seasonal recipes. A painting inspired by each dish. After an unintended extended hiatus of years instead of weeks (that's burnout for you), the final 50 food paintings are being created. See the evidence above in the form of Pasta Primavera and French Toast. For those who don't know, this project has been underway since 2010....

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cheesy

Super Easy Goldilocks Mac and Cheese

Sunday, March 01, 2015
Cheesy. Easy. Homely. Quick. *** Food painting artwork 30 x 30cm oil on canvas. A nod to the fairy tale of Goldilocks and the three bears and the bowl of 'just right'. *** The meatless meals recipe - Super Easy Goldilocks Mac and Cheese Once upon a time I used to make a roux to thicken the cheese sauce of my mac and...

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